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Rinse & Chill™ Improves Meat Quality
"...all things considered (taste, texture, flavor, and cost), you have the best beef in the world."
-Victor Mathews, Chef and owner of the Black Bear Restaurant
MPSC, Inc.
International Headquarters
1301 Swasey Street
Hudson, WI 54016
(715) 386-3333
(888) 922-3647
info@MPSCinc.com
www.MPSCinc.com
Science
Antimicrobial Research
(PowerPoint)
Quality Improvement
(PowerPoint)
Food Safety Magazine
(PDF)
Cholesterol Reduction
Tenderness
Palatability Improvement
(PDF)
Safety Poster
(PDF)
2008 Temperature Study
(PDF)
Food Protection Trends Magazine
(PDF)
Videos
News 13
Foodworks (Australia)
Call to Action (excerpt)
Case Studies
Black Bear Restaurant
Rocky Mountain Natural Meats
Lund's & Byerly's
New!
Portable Demo Unit
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