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Rinse & Chill™ Improves Meat Quality
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"This is a very promising new technology,"
says Rosemary Mucklow, Executive Director of the National Meat Association. "Data is beginning to show that it is a good intervention for reducing microbial load and addressing sanitary dressing." |
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MPSC, Inc.
International Headquarters
1301 Swasey Street
Hudson, WI 54016
(715) 386-3333
(888) 922-3647
info@MPSCinc.com
www.MPSCinc.com
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