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Rinse & Chill™ Improves Meat Quality
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"This is a very promising new technology,"
says Rosemary Mucklow, Executive Director of the National Meat Association. "Data is beginning to show that it is a good intervention for reducing microbial load and addressing sanitary dressing." |
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MPSC, Inc.
International Headquarters
986 Inwood Ave. N
St. Paul, MN 55128
(651) 222-3647
info@MPSCinc.com
www.MPSCinc.com
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