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Rinse & Chill™ Improves Meat Safety
Less Contamination
Safer Environment
"[Rinse & Chill] carcasses are much cleaner."

-Joellen Feirtag, Microbiologist

MPSC, Inc.
International Headquarters
1301 Swasey Street
Hudson, WI 54016
(715) 386-3333
(888) 922-3647
info@MPSCinc.com
 
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A Processing Intervention for Lowering Initial Contamination

Lower initial contamination likely comes from the fact that Rinse & Chill™ facilitates carcass dressing procedures, particularly hide removal operations where most contamination occurs. Easier, smoother hide pulls translates to less aerosolizing of contaminants. The Rinse & Chill solution has also been demonstrated to be antimicrobial in repeated in vitro tests at Kansas State University and at the University of Minnesota. This solution is already present in the capillaries below the hide, providing for easier hide separation, less aerosolizing of contaminants, and coating the surface of the carcass. The carcass surface becomes slippery to the touch, instead of sticky. The coating of solution over the carcass surface is thought to provide mechanical interference with bacterial attachment.
Science
Antimicrobial Research (PowerPoint)
Quality Improvement (PowerPoint)
Food Safety Magazine (PDF)
Cholesterol Reduction
Tenderness
Palatability Improvement (PDF)
Safety Poster (PDF)
2008 Temperature Study (PDF)
Food Protection Trends Magazine (PDF)
Videos

News 13
Foodworks (Australia)
Call to Action (excerpt)
Case Studies

Black Bear Restaurant
Rocky Mountain Natural Meats
Lund's & Byerly's
  New!
Portable Demo Unit

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