|
Rinse & Chill™ Service Overview
 Under its brand Rinse & Chill, MPSC Inc., provides meat slaughtering services, know-how, and technology. The Rinse & Chill service is a pre-rigor, enhanced bleeding technique that rinses a chilled isotonic solution containing dilute concentrations of approved common substrates (glucose electrolyte) through the carcass, improving sanitation, meat quality, palatability and appearance. The globally patented and government approved Rinse & Chill process immediately reduces pH and internal temperature, and cleans out undesirable blood more effectively than traditional methods. The benefits of better control over these parameters are improved meat safety and quality. Rinse & Chill beef and bison is a more consistantly tender, higher quality product.
After years of research and millions of dollars, we are introducing our most advanced and robust system yet: The Generation 3 Rinse & Chill System. |
|
|
|
