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Extend Meat Shelf Life with Rinse & Chill™
 Besides the superior palatability, tenderness and color that Rinse & Chill meats exhibit, the shelf life of carcass and packaged meat is often substantially lengthened. Rinse & Chill provides ongoing antimicrobial intervention effects, facilitating sanitary dressing and creating an antimicrobial environment in the meat that inhibits pathogen growth and survival.
Of course, extensions in shelf life vary from plant to plant, and also with type and cut of beef. Still, scientists and many commercial meat operations have documented both improved color stability and reduced microbial counts when using beef delivered via Rinse & Chill.
The result – superior tasting, visually appealing, tender meat that lasts longer on the shelf. |
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