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Rinse & Chill™
 
"As a direct result of putting in Rinse and Chill last year, our volumes have more than tripled, and we are solidly profitable at a time in our industry when most other plants are not."

-Toy Archer, General Manager, Double J Packing

MPSC, Inc.
International Headquarters
986 Inwood Ave. N
St. Paul, MN 55128
(651) 222-3647
info@MPSCinc.com
 
www.MPSCinc.com
 

Tenderloin juicy roast beef

Portable Demo Unit

This 48 foot trailer houses a state of the art Rinse and Chill System. It’s purpose is to allow interested slaughter establishments to test Rinse and Chill on their beef, in their facility under their particular conditions. MPSC’s Professional Field Operations Team looks forward to helping you quantify the benefits of Rinse and Chill via a free demonstration. Call us to set up a demonstration at your plant today.
Science
Antimicrobial Research (PowerPoint)
Quality Improvement (PowerPoint)
Food Safety Magazine (PDF)
Cholesterol Reduction
Tenderness
Palatability Improvement (PDF)
Safety Poster (PDF)
2008 Temperature Study (PDF)
Food Protection Trends Magazine (PDF)
Videos

News 13
Foodworks (Australia)
Call to Action (excerpt)
Case Studies

Black Bear Restaurant
Rocky Mountain Natural Meats
Lund's & Byerly's
  New!
Portable Demo Unit

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