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Recent News
Sept. 2006 - Approved for Glatt Kosher
Sept. 2006 - Canadian approvals from CFIA and Health Canada
July 2006 - Japanese approval received
Sept. 2005 - Started up a new client at Double J Packing Company in Pierce, CO.
August 2005 - Received AQIS approval for Rinse and Chill at export plants in Australia.
May 2005 - Randy Rader joins MPSC as VP of Operations. Randy comes to MPSC from Creekstone Farms and IBP.
April 2005 - Started up a new client at Gulf Packing Company in San Benito, TX.
Dec. 2004 - MPSC Inc. received a "no objection" or full USDA approval for the Rinse and Chill services in the US.
News Articles
Ag Innovation News
Recent trials in AURI’s Marshall meat lab and at the University of Minnesota back up processors’ and chefs’ claims of improved tenderness, appearance and safety for beef treated with the patented technology.
Western Livestock Journal
The future of the beef processing business is already a reality for a small Colorado Springs, CO, meat processor.
Meat and Poultry, April 2002
Rinse & Chill breaks new ground in safety and quality.
Meat and Poultry, Jan 2003
Over the last few years, the Rinse & Chill technology has opened markets for a small Colorado Springs, CO, meat processor.
Meat Marketing & Technology
A dramatic new technology increases tenderness, adds shelf life, and improves the appearance of fresh beef.
FSNet
Pilot projects at small meatpacking plants in the U.S. are, according to this story, showing that technology developed by a St. Paul company is producing a uniform tenderness in beef which raises the value of lesser cuts of meat, while achieving its goal of reducing bacterial contamination and cholesterol in beef products.
Australian Meat Industry Bulletin, Feb 2003
Benefits of the Rinse & Chill technology as reported in this Austrailian industry journal.
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