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Rinse & Chill™ – Tender and Tasty Beef
 Rinse & Chill beef and bison is consistently better quality than traditional methods - tender, juicy, and flavorful. Scientific studies have documented improvements in tenderness, palatability, less variability, flavor, color, and even shown higher consistency in tenderness of steaks. This is especially true in meat deriving from secondary type animals. And tougher, secondary cuts like chuck show especially substantial improvement.
Rinse & Chill improves the safety and quality of beef through enhanced blood removal, pH and temperature reduction – variables universally recognized by experts as basic criteria in defining meat quality. Any inconsistencies in these three areas can result in meat that suffers from toughness, dryness, discoloration, poor shelf life and even off-flavors. |
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