Rinse and Chill meat processing technology that improves meat safey, color, tenderness and may reduce cholesterol

Revolutionizing The Meat Processing Industry


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"This beef will definitely increase your sales and keep your customers coming back."

-Jeff Moss, Meat Shop Owner

MPSC, Inc.
International Headquarters
986 Inwood Ave. N
St. Paul, MN 55128
(651) 222-3647
(651) 222-4011 Fax
info@MPSCinc.com

www.MPSCinc.com

MPSC, Inc
International Headquarters
986 Inwood Ave. N
St. Paul, MN 55128
(651) 222-3647
(651) 222-4011 Fax

info@MPSCinc.com

http://www.MPSCinc.com/

Science


	Antimicrobial Research (PowerPoint)

	Quality Improvement (PowerPoint)

	Food Safety Magazine (PDF)

	Cholesterol Reduction

	Tenderness

	Palatability Improvement (PDF)

	Safety Poster (PDF)

	2008 Temperature Study (PDF)

	Food Protection Trends Magazine (PDF)

Videos

	News 13

	Foodworks (Australia)

	Call to Action (excerpt)

Case Studies

	Black Bear Restaurant

	Rocky Mountain Natural Meats

	Lund's & Byerly's


	New! Portable Demo Unit

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